Books by Anita Tull

Anita Tull

Anita Tull is a respected author and educator known for her widely used food and nutrition textbooks. With a background in teaching home economics and food technology, she has authored key educational resources such as Food and Nutrition and The Essentials of GCSE Design and Technology: Food Technology. Her work is valued for its clarity, accuracy, and strong alignment with UK curriculum standards.

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CBAC TGAU Bwyd a Maeth

CBAC TGAU Bwyd a Maeth

Canllaw Astudio ac Adolygu

Anita Tull
Paperback
Published: 2026
WJEC GCSE Food and Nutrition

WJEC GCSE Food and Nutrition

Study and Revision Guide

Anita Tull
Paperback
Published: 2026
AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation and Nutrition Second Edition

Anita Tull
Paperback
Published: 2024
Default Cover

Food and Cooking Skills Education

Why teach people how to cook?

Anita Tull, Tull Anita
HardCover
Published: 2018
AQA GCSE Food Preparation & Nutrition

AQA GCSE Food Preparation & Nutrition

Revision Guide

Anita Tull
Paperback
Published: 2017
Food and Nutrition

Food and Nutrition

Anita Tull
Paperback
Published: 1997