Books by Ghillie Basan

Vegetarian Tagines & Couscous

65 Delicious Recipes for Authentic Moroccan Food

The Modern Tagine Cookbook

Delicious Recipes for Moroccan One-Pot Meals

The Lebanese Cookbook

Exploring the food of Lebanon, Syria and Jordan

Mezze

Small Plates to Share

The Turkish Cookbook

Exploring the food of a timeless cuisine

Recipes from a Turkish Kitchen

Traditions, Ingredients, Tastes, Techniques

Turkish Kitchen

Seafood Journey

Tastes and Tales From Scotland

Easy Tagine

Delicious Recipes for Moroccan One-Pot Cooking

The Moroccan Cookbook

Exploring the food of a timeless cuisine

Classic Recipes of Lebanon

Recipes from a Moroccan Kitchen

A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

Recipes from a Vietnamese Kitchen

75 Classic Dishes Shown in 260 Vibrant Photographs

Recipes From Singapore & Malaysia

Food and Cooking of Malaysia and Singapore

Moroccan Food and Cooking

Traditions, Tastes and Techniques in 75 Classic Recipes

The Food and Cooking of Indonesia and the Philippines

Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes