Books by Nora Whitfield

Home Canning and Preserving Made Easy

A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe

Cooking for One Made Easy

A Beginner's Guide to Simple, Satisfying Single-Serving Meals -- Shop Smart, Waste Less, and Actually Enjoy Cooking Just for You