Sprout & Co Saladology : Fresh Ideas for Delicious Salads

'Love, love, love the freshness and creativity on these pages.Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School 'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' The Irish Times The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavour-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context. Ranging from show-stopping sides to satisfying noodle dishes, the Sprout & Co Salad Cookbook shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavour while ensuring your body gets the nutrients and healthy ingredients it needs. Recipes include: - Endive taco with mustard, walnut & gouda salsa - Pickled courgette, pistachio zaatar & ricotta - Ratatouille con tomate - Gochujang chicken salad - Harissa sweet potato & green yoghurt - Chorizo & halloumi honey with braised fennel - Salt & pepper prawn salad