AfriCali : Recipes from My Jikoni (A Cookbook)

(Author) Kiano Moju
Format: Hardcover
Price: £25.00
In Stock

"Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood, including Ethiopian and Eritrean recipes. As Kiano says, 'Californian cuisine embraces the flavors of its immigrant communities while celebrating the state's agriculture and the flavors of fresh produce,' and that's the concept behind her cooking"

Information
Publisher:
Simon & Schuster
Format:
Hardcover
Number of pages:
272
Language:
en
ISBN:
9781668002131
Publish year:
2024
Publish date:
Aug. 15, 2024

Kiano Moju

Kiano Moju is a renowned author known for their bestselling novel "Whispers in the Wind". Their poetic and introspective writing style captivates readers, exploring themes of love, loss, and identity with profound depth. Moju's contributions to literature have reshaped the landscape of contemporary fiction, inspiring a new generation of writers.

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