Follows Felicity Cloake's very own Tour de France, cycling 2,300km across France in search of culinary perfection. Each of the 21 'stages' concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish
Information
Publisher:
HarperCollins Publishers
Format:
Paperback
Number of pages:
None
ISBN:
9780008377267
Publish year:
2020
Publish date:
July 9, 2020
Felicity Cloake
Felicity Cloake is a renowned food writer and author best known for her award-winning column "How to cook the perfect..." in The Guardian. With a meticulous and analytical approach to recipes, she has revolutionized the culinary world with her precise and insightful writing, becoming a trusted voice in food literature.