Hibiscus : Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
(Author) Lope Ariyo'Lop� Ariyo is going to do for Nigerian food what Sabrina Ghayour did for Persian' Red Magazine Lop� Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lop� creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits & Tubers, Grains & Pulses, Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake, Baked Kuli Kuli Cod with Cayenne Yam Chips, Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lop� will help you discover all that modern Nigerian food has to offer.
Lope Ariyo
Lope Ariyo is a Nigerian-British chef, food writer, and author known for her cookbook "Hibiscus." With a focus on West African cuisine, she combines traditional flavors with modern techniques, making her recipes accessible to a global audience. Ariyo's work celebrates the diversity and richness of African culinary traditions.