Cooking.
Information
Publisher:
Penguin Books Ltd
Format:
Paperback
Number of pages:
None
ISBN:
9780140273281
Publish year:
1998
Publish date:
May 28, 1998
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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