The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Theo Randall is a British chef known for his expertise in Italian cuisine. He has worked in several Michelin-starred restaurants and is the author of two successful cookbooks: "The Italian Cookery Course" and "My Simple Italian." Randall's culinary style is characterized by a focus on simplicity, authenticity, and quality ingredients. His contributions to the world of Italian cuisine have made him a respected figure in the culinary world. His most famous work, "The Italian Cookery Course," has been praised for its clear and easy-to-follow recipes that capture the essence of Italian cooking.