Kaukasis The Cookbook : The culinary journey through Georgia, Azerbaijan & beyond

Olia Hercules is a Ukrainian-born, London-based chef and food writer known for her cookbook "Mamushka," which explores the vibrant and diverse flavors of Eastern European cuisine. Her writing is both evocative and informative, celebrating traditional recipes and the stories behind them. Hercules has made a significant contribution to preserving and sharing the culinary heritage of her homeland.