Mediterranean Small Plates : Platters and Spreads from the World's Healthiest Cuisine

(Author) Clifford Wright
Format: Hardcover
Price: £22.00
In Stock

Take a tour of the Mediterranean, sampling one small plate after another along the way, with this collection of delectable recipes from James Beard Award-winning author Clifford Wright. Enjoy tapas from Spain; Hors D'Oeuvre from France; Antipasti from Italy; Meze from Greece, Turkey, and the Balkans; and Mazza from the Middle East and North Africa; all from a region where food traditions are deeply rooted in the culture and every dish is made to be savored. Assemble unforgettable small plate platters and spreads using the Suggested Party Menus or mix and match recipes within each chapter to create your own. With these flavor-packed recipes for salads, dips, casseroles, and finger foods from one of the healthiest cuisines in the world, you can't go wrong. Catalonian Spinach Empanadas with Raisins and Pine Nuts, Lobster Canapés, Artichoke Bottoms Stuffed with Sausage and Ham, Puff Pastry Triangles with Ham and Fontina Cheese, Proscuitto and Peaches, Spanakopita, Stuffed Swiss Chard Leaves with Ground Lamb, Rice, and Parsley in Cool Yogurt, Potato, Onion, and Parsley Frittata, Moroccan Chickpeas with Preserved Lemons, Kibbe with Yogurt Book jacket.

Information
Publisher:
Quarto Publishing Group USA Inc
Format:
Hardcover
Number of pages:
194
Language:
en
ISBN:
9780760375204
Publish year:
2022
Publish date:
Aug. 23, 2022

Clifford Wright

Clifford Wright is a prolific writer known for his expertise in Mediterranean cuisine and his contributions to food writing. He has authored numerous cookbooks, including the award-winning "A Mediterranean Feast" and "The Best Soups in the World." Wright's writing style is informative and engaging, blending history, culture, and culinary techniques to create a comprehensive exploration of Mediterranean cooking. His work has had a significant impact on the culinary world, inspiring home cooks and professional chefs alike to explore the rich and diverse flavors of the Mediterranean region. Wright's most famous work, "A Mediterranean Feast," is considered a seminal work in the field of Mediterranean cuisine and continues to be a go-to resource for those interested in cooking and eating Mediterranean food.

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