The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Musa Dagdeviren
Musa Dagdeviren is a renowned Turkish chef and author, best known for his work in preserving and promoting traditional Turkish cuisine. His literary style is rich in cultural history and culinary expertise, showcasing the diverse flavors and techniques of his homeland. He has significantly contributed to the documentation and celebration of Turkish culinary heritage.
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