Exploding Tomatoes and Other Stories
The Food and Flavours of Southern Italy
(Author) Sophie GrigsonHaving moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure... Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
Sophie Grigson
Sophie Grigson is a renowned British food writer and chef, best known for her book "The Vegetable Bible," which celebrates the versatility and flavors of vegetables. With a warm and accessible writing style, she has made significant contributions to the culinary world, inspiring readers to explore the joys of cooking with fresh produce.
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