A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well...
Maori Murota
Maori Murota is a Japanese chef and cookbook author known for her innovative approach to traditional Japanese cuisine. She is the author of several best-selling cookbooks, including "Tokyo Cult Recipes" and "Japanese Home Cooking." Murota's culinary style focuses on bringing authentic Japanese flavors and techniques to a global audience, while also incorporating modern twists and ingredients. Her works have had a significant impact on the food industry, inspiring home cooks and professional chefs alike to explore and experiment with Japanese cuisine. "Tokyo Cult Recipes" is perhaps her most famous work, showcasing the diverse and vibrant food culture of Tokyo through a collection of recipes and stories. Murota's writing is characterized by its accessible and engaging tone, making complex dishes and ingredients approachable for readers of all skill levels.
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