Cinnamon and Salt: Cicchetti in Venice : Small Bites From the Lagoon City
(Author) Emiko Davies
Format:
Hardcover
Price: £22.00
In Stock
Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.
Information
Publisher:
Hardie Grant Books
Format:
Hardcover
Number of pages:
None
ISBN:
9781743797310
Publish year:
2022
Publish date:
March 30, 2022
Emiko Davies
Emiko Davies is an Australian-Japanese food writer and cookbook author known for her work "Florentine: The True Cuisine of Florence." Her writing style is elegant and evocative, capturing the essence of traditional Tuscan cuisine. She has made significant contributions to the culinary world through her authentic and immersive storytelling.
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