Flavours of Wales: The Welsh Lamb Cookbook
(Author) Gilli Davies
Format:
Hardcover
Price: £6.99
In Stock
The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, latesummer salt marsh lamb.
Information
Publisher:
Graffeg Limited
Format:
Hardcover
Number of pages:
None
ISBN:
9781912050277
Publish year:
2024
Publish date:
Feb. 12, 2024
Gilli Davies
Gilli Davies is a Welsh food writer known for her cookbook "Flavours of Wales." Her writing style is vibrant and engaging, capturing the essence of Welsh cuisine with rich descriptions and personal anecdotes. Davies has made significant contributions to promoting Welsh food culture and heritage through her work.
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