When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes.
Information
Publisher:
Fig Tree
Format:
Hardcover
Number of pages:
None
ISBN:
9781905490745
Publish year:
2011
Publish date:
July 7, 2011
Eddie Hart
Eddie Hart is a renowned poet known for his evocative and poignant verses that explore themes of love, loss, and identity. His most famous work, "Whispers in the Wind," showcases his lyrical style and ability to capture raw emotions. Hart's contributions to literature have left a lasting impact on readers worldwide.