Laverbread is an unsung food wonder of the world. Jonathan Williams has built three successful businesses from this versatile ingredient, including award-winning street food, sauces and seasonings. Here Jonathan shares his passion for laverbread, exploring its history and cultural significance, the science and nutrition behind it and how to prepare it, as well as offering up a delicious selection of recipes to try it out for yourself. Recipes include: - Seafood Paella - Laverbread Pizza - Butternut Squash, Laverbread and Coconut Curry - Ship's Biscuits - Vegan Pie with Roasted Vegetables and Laverbread - Smokey Laverbread Beans - Best Bacon Butty in the West
Jonathan Williams
Jonathan Williams was an American poet, publisher, and photographer known for his work "The Magpie's Bagpipe." His literary style was characterized by wit, humor, and a deep appreciation for the natural world. Williams was a key figure in the Black Mountain Poets movement and a champion of experimental poetry.
Other related
Eat Great, Lose Weight : Easy, healthy recipes that you'll actually want to eat
Mary’s Foolproof Dinners : 120 effortless recipes from my brand-new BBC series
