New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.
J.Kenji Lopez-Alt
J. Kenji Lopez-Alt is a prominent food writer and chef known for his scientific approach to cooking. His most notable work, "The Food Lab: Better Home Cooking Through Science," revolutionized the way home cooks approach recipes by explaining the science behind cooking techniques. Lopez-Alt's writing style is informative, engaging, and accessible, making complex culinary concepts understandable to readers of all skill levels. He has made significant contributions to the food literature genre by bridging the gap between science and cooking, and his work has had a lasting impact on how people approach food preparation.
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