Curry Guy One Pot
Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
(Author) Dan ToombsDan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
Dan Toombs
Dan Toombs, also known as The Curry Guy, is a British food writer and blogger who specializes in Indian cuisine. His most notable work is "The Curry Guy" cookbook series, which has been praised for its easy-to-follow recipes and authentic flavors. Toombs' writing style is approachable and informative, making Indian cooking accessible to home cooks of all levels. His contributions to literature include popularizing Indian recipes and techniques in the UK, inspiring readers to experiment with new flavors and spices in their own kitchens. Toombs' impact on the culinary genre is evident in his loyal following and the success of his bestselling books.
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