Every Last Bite : Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes

(Author) Rosie Sykes
Format: Hardcover
Price: £18.99
In Stock

More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans with Chorizo and Fregola with Peas and Bacon, no one goes hungry. There are weekday mealtime solutions including Tuna Tomato Lasagne, Chermoula Chicken and Curried Pumpkin with Coconut Pancakes that deliver massively on flavour. Leftovers can be transformed into the likes of Crispy Five Spice Noodles or Potato Bread Tart. And for a little something sweet, try Quince Queen of Puddings, Chestnut Mess or Rhubarb and Ginger Crumb Pudding. Revolutionize the way you cook and say bye-bye to that bin.

Information
Publisher:
Quadrille Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781837831227
Publish year:
2024
Publish date:
Feb. 22, 2024

Rosie Sykes

Rosie Sykes is a renowned British chef, food writer, and author of "The Kitchen Revolution." Her literary style is approachable and practical, making cooking accessible to all. Sykes's key contribution to literature lies in her ability to inspire and empower readers to embrace the joys of home cooking.

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