Plants Only Holidays : Indulgent, Plant-Forward Recipes for the Festive Season

Gaz Oakley, also known as Avant-Garde Vegan, is a renowned vegan chef, cookbook author, and YouTuber. His innovative plant-based recipes have gained him a large following and have helped to popularize vegan cuisine. Oakley's most notable work is his cookbook "Vegan 100," which features creative and delicious vegan dishes. His approach to cooking is modern, fresh, and visually stunning, making veganism more accessible and appealing to a wide audience. Oakley's contributions to the vegan culinary world have had a significant impact on the genre, inspiring others to embrace plant-based eating and showcasing the versatility and deliciousness of vegan food.