In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.
Jo Macsween
Jo Macsween is a Scottish author known for her work in the field of food writing and cooking. She is particularly renowned for her expertise in haggis, a traditional Scottish dish, and has published several cookbooks on the subject. Macsween's writing style is engaging and accessible, making her recipes and culinary advice easily understandable for readers of all levels of expertise. Her most famous work is "The Macsween Haggis Bible," which has become a definitive guide to all things haggis. Through her writing and advocacy for Scottish cuisine, Jo Macsween has made a significant impact on the culinary genre and has helped to elevate the profile of haggis both in Scotland and beyond.
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