The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
Information
Publisher:
Birlinn General
Format:
Paperback
Number of pages:
None
ISBN:
9781780279008
Publish year:
2024
Publish date:
Aug. 1, 2024