POLPO : A Venetian Cookbook (Of Sorts)
(Author) Russell NormanTucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks; zucchini shoestring fries; asparagus with Parmesan and anchovy butter; butternut risotto; arancini, rabbit cacciatore; warm duck salad with wet walnuts and beets; crispy baby pizzas with prosciutto and rocket; scallops with lemon and peppermint; mackerel tartare; linguine with clams; whole sea bream; warm octopus salad; soft-shell crab in Parmesan batter with fennel salad; walnut and honey semifreddo; tiramisù; fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
Russell Norman
Russell Norman is a British author known for his works of historical fiction and mystery novels. His most notable works include "The Saladin Murders" and "A Bloody Business". Norman's writing style is characterized by intricate plots, rich historical detail, and engaging characters. He is praised for his ability to transport readers to different time periods and immerse them in gripping narratives. Norman's contributions to literature include bringing lesser-known historical events to life and shedding light on the complexities of human nature. His most famous work, "The Saladin Murders", is a riveting mystery set in medieval England that has garnered critical acclaim and a loyal readership.
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