"In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone."--Publisher's description
Yotam Ottolenghi
Yotam Ottolenghi is a renowned Israeli-British chef, restaurateur, and food writer known for his vibrant and innovative Middle Eastern-inspired dishes. He has written several bestselling cookbooks, including "Jerusalem," "Plenty," and "Ottolenghi Simple," which have revolutionized the way people cook and think about vegetables. Ottolenghi's unique culinary style blends bold flavors, fresh ingredients, and exotic spices, making him a pioneer in the world of modern Mediterranean cuisine. His work has had a significant impact on the food industry, inspiring countless home cooks and chefs to experiment with new flavors and techniques. "Jerusalem" is considered his most famous work, showcasing the diverse and rich culinary traditions of the Middle East.
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