Ottolenghi FLAVOUR
(Author) Yotam OttolenghiCombines flavour-forward, vegetable-based simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook
Yotam Ottolenghi
Yotam Ottolenghi is a renowned Israeli-British chef, restaurateur, and food writer known for his vibrant and innovative Middle Eastern-inspired dishes. He has written several bestselling cookbooks, including "Jerusalem," "Plenty," and "Ottolenghi Simple," which have revolutionized the way people cook and think about vegetables. Ottolenghi's unique culinary style blends bold flavors, fresh ingredients, and exotic spices, making him a pioneer in the world of modern Mediterranean cuisine. His work has had a significant impact on the food industry, inspiring countless home cooks and chefs to experiment with new flavors and techniques. "Jerusalem" is considered his most famous work, showcasing the diverse and rich culinary traditions of the Middle East.
Other related
One Night at the Chateau
Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
Peach Street to Lobster Lane
Coast to Coast in Search of Real American Cuisine
