Persiana Everyday

(Author) Sabrina Ghayour
Format: Hardcover
Price: £26.00
In Stock

THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR PERSIANA EVERYDAY 'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson 'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles 'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine 'Middle Eastern made (very) easy' - The Times 'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine 'Stealthily healthy family meals' - The Irish Times 'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine 'Her generous approach to cooking shines from every page' - Delicious 'This is Middle Eastern-inspired easy perfection' - Living Etc 'Ghayour writes for the harried home cook who wants big flavor' - The Washington Post 'A virtuoso of approachable, weeknight-friendly cooking' - Eater PRAISE FOR SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson CONTENTS INCLUDES Small Plates Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma Fish & Seafood Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter Vegetable Love Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans Carbs of All Kinds Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions Something Sweet Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Information
Publisher:
Octopus Publishing Group
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781783255085
Publish year:
2022
Publish date:
Aug. 4, 2022

Sabrina Ghayour

Sabrina Ghayour is a British-Iranian chef, food writer, and cookbook author known for her modern Middle Eastern cooking style. She has published multiple popular cookbooks, including "Persiana" and "Sirocco," which have received critical acclaim for their vibrant and flavorful recipes inspired by her Iranian heritage. Ghayour's writing is characterized by her bold and innovative approach to traditional Middle Eastern cuisine, making her a leading figure in the culinary world. Her work has had a significant impact on the popularity of Middle Eastern cooking and has inspired home cooks and professional chefs alike to explore new flavors and techniques. "Persiana" is considered her most famous work, showcasing her skillful fusion of Eastern and Western culinary traditions.

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