Cooking and the Crown : Royal recipes from Queen Victoria to King Charles III

Cooking and the Crown : Royal recipes from Queen Victoria to King Charles III

(Author) Tom Parker Bowles
Format: Hardcover
30.00 Price: £25.00 (17% off)
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Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.CONTENTS INCLUDE:BreakfastQueen Camilla's porridge; Herrings fried in oatmeal; KedgereeLunchSalmon fishcakes; George V's curry; Buckingham Palace mutton piesTeaQueen Mary's birthday cake; Sandwiches a la Regance; Welsh teabreadDinnerThe King's wet martini; Oeufs drumkilbo; Sardine diable savouriesPuddingBombe Glacee Princess Elizabeth; Rod grod; Mango melba

Information
Publisher:
Octopus Publishing Group
Format:
Hardcover
Number of pages:
240
ISBN:
9781783256068
Publish year:
2024
Publish date:
Sept. 26, 2024

Tom Parker Bowles