Zaitoun
Recipes and Stories from the Palestinian Kitchen
(Author) Yasmin KhanIn this Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives
Yasmin Khan
Yasmin Khan is a British author and broadcaster known for her insightful works on food, culture, and history. Her most notable work, "The Saffron Tales," explores the rich culinary traditions of Iran. Khan's writing style is vivid and evocative, immersing readers in the sights, sounds, and flavors of the Middle East. She has made a significant impact on the literary genre of food writing, bringing attention to often overlooked cuisines and cultures. Khan's passion for storytelling and exploration shines through in her work, making her a respected voice in the world of literature.
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