Zaitoun : Recipes and Stories from the Palestinian Kitchen

Yasmin Khan is a British author and broadcaster known for her insightful works on food, culture, and history. Her most notable work, "The Saffron Tales," explores the rich culinary traditions of Iran. Khan's writing style is vivid and evocative, immersing readers in the sights, sounds, and flavors of the Middle East. She has made a significant impact on the literary genre of food writing, bringing attention to often overlooked cuisines and cultures. Khan's passion for storytelling and exploration shines through in her work, making her a respected voice in the world of literature.