Rick Stein's Simple Suppers : A brand-new collection of over 120 easy recipes
(Author) Rick SteinThese are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop. Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between. Chapters include: - Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce - Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger - Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie - Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts - One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto - Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
Rick Stein
Rick Stein is a renowned British chef, restaurateur, and television presenter known for his passion for seafood and traditional British cuisine. He has written numerous cookbooks, including "Rick Stein's Seafood," which has become a staple in many kitchens around the world. Stein's literary style is straightforward and accessible, making his recipes easy to follow for both novice and experienced cooks.
Stein's impact on the culinary world is significant, as he has helped to popularize seafood and celebrate the flavors of coastal regions in Britain. His television shows, such as "Rick Stein's Seafood Odyssey" and "Rick Stein's Food Heroes," have also brought attention to local producers and traditional cooking methods. Overall, Rick Stein's works have made a lasting contribution to the genre of cookbooks and have inspired countless home cooks to experiment with new flavors and ingredients.
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