Everyday eating with special occasion energy - from the Ottolenghi protege shaking up the food world. In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself. Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter, as well as dishes to spend more time over- Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil.
Ixta Belfrage
Ixta Belfrage is a Mexican-born writer known for her critically acclaimed debut novel "The Sea in Winter." Her lyrical prose and introspective exploration of identity and family dynamics have garnered praise from critics and readers alike. Belfrage's work offers a fresh perspective on contemporary literature and themes of belonging.
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