Plenty More

Plenty More

(Author) Yotam Ottolenghi
Format: Hardcover
Price: £27.00
In Stock

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Information
Publisher:
Random House
Format:
Hardcover
Number of pages:
354
ISBN:
9780091957155
Publish year:
2014
Publish date:
Sept. 11, 2014

Yotam Ottolenghi

Yotam Ottolenghi is a renowned Israeli-British chef, restaurateur, and food writer known for his vibrant and innovative Middle Eastern-inspired dishes. He has written several bestselling cookbooks, including "Jerusalem," "Plenty," and "Ottolenghi Simple," which have revolutionized the way people cook and think about vegetables. Ottolenghi's unique culinary style blends bold flavors, fresh ingredients, and exotic spices, making him a pioneer in the world of modern Mediterranean cuisine. His work has had a significant impact on the food industry, inspiring countless home cooks and chefs to experiment with new flavors and techniques. "Jerusalem" is considered his most famous work, showcasing the diverse and rich culinary traditions of the Middle East.

Other related

Ottolenghi COMFORT

Ottolenghi COMFORT

Yotam Ottolenghi
Hardback
Published: 2024
Ottolenghi Test Kitchen: Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things

Yotam Ottolenghi
Paperback
Published: 2022
Ottolenghi Test Kitchen: Shelf Love

Ottolenghi Test Kitchen: Shelf Love

Yotam Ottolenghi
Paperback
Published: 2021
Ottolenghi FLAVOUR

Ottolenghi FLAVOUR

Yotam Ottolenghi
Hardcover
Published: 2020
Ottolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi
Hardback
Published: 2018
Jerusalem

Jerusalem

Yotam Ottolenghi
Hardcover
Published: 2012
Eat Great, Lose Weight : Easy, healthy recipes that you'll actually want to eat
Proper Healthy : 80 plant-based recipes with a boost

Proper Healthy : 80 plant-based recipes with a boost

Calum Harris
Hardcover
Published: 2025
Danube : Recipes and Stories from Eastern Europe

Danube : Recipes and Stories from Eastern Europe

Irina Georgescu
Hardcover
Published: 2025
Chinese Made Easy : Simple, Modern Recipes for Every Day

Chinese Made Easy : Simple, Modern Recipes for Every Day

Kwoklyn Wan
Hardcover
Published: 2025
Simply Jamie : Fast & Simple Food

Simply Jamie : Fast & Simple Food

Jamie Oliver
Hardcover
Published: 2024