A Modern Way to Cook : Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
(Author) Anna JonesFrom the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good."
Anna Jones
Anna Jones is a prominent British food writer and author known for her vegetarian and plant-based recipes. She has penned several bestselling cookbooks including "A Modern Way to Eat" and "The Modern Cook's Year," which have inspired countless readers to adopt a more plant-focused diet. Jones' writing style is characterized by a focus on fresh, seasonal ingredients and simple, accessible cooking techniques. Her contributions to the world of vegetarian cuisine have helped to redefine the genre and make plant-based eating more mainstream. One of her most famous works, "A Modern Way to Cook," has received critical acclaim for its innovative recipes and beautiful photography. Jones continues to be a leading voice in the food world, advocating for sustainable, healthy eating choices.
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