Nistisima : The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
(Author) Georgina HaydenNo fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden. Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice. Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition - all bursting with flavour and all surprisingly vegan.
Georgina Hayden
Georgina Hayden is a British food writer, stylist, and author known for her fresh and vibrant approach to cooking. Her debut cookbook, "Stirring Slowly," has received critical acclaim for its modern take on traditional recipes and emphasis on seasonal ingredients. Hayden's writing style is warm, inviting, and accessible, making her recipes easy to follow for home cooks of all levels. She has made a significant impact on the culinary genre by encouraging readers to embrace simple, wholesome cooking and to experiment with new flavors and techniques. "Stirring Slowly" remains Hayden's most famous work and continues to inspire readers to get creative in the kitchen.
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