Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan
(Author) Atul Kochhar"Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Renowned for his pairing of the best and freshest produce with inspiration from India, Atul Kochhar takes the next steps in his gastronomic journey to showcase recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family. From spicy cauliflower curry made in Korea, to sweetcorn in coconut curry made in Uganda, to pumpkin and mango curry made in West India, Curry Everyday provides home chefs an incredible range of delectable vegetarian dishes from all corners of the globe."--
Atul Kochhar
Atul Kochhar is a renowned Indian chef and restaurateur, widely known for his innovative take on traditional Indian cuisine. His most famous work includes the Michelin-starred restaurant Benares in London. Kochhar's culinary style blends authentic flavors with modern techniques, earning him recognition as a pioneer in the culinary world.
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