Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingedients.
Information
Publisher:
Jon Carpenter Publishing
Format:
Paperback
Number of pages:
None
ISBN:
9781897766712
Publish year:
2002
Publish date:
March 28, 2002
Linda Majzlik
Linda Majzlik is a renowned poet and author best known for her collection of haiku poetry, "Whispers of Silence." Her minimalist style and profound insight into human emotions have earned her critical acclaim in the literary world. Majzlik's works continue to inspire and touch readers around the globe.