Bon Appetit! : Travels with knife,fork & corkscrew through France
(Author) Peter MayleGastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.
Peter Mayle
Peter Mayle was a British author known for his bestselling book "A Year in Provence," which humorously chronicled his experiences as an expatriate in the French countryside. His writing style was witty, charming, and filled with vivid descriptions of food and culture. Mayle's work introduced readers to the beauty and charm of Provence.
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