Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.
Information
Publisher:
Hermes House
Format:
Paperback
Number of pages:
None
ISBN:
9780857237088
Publish year:
2014
Publish date:
Jan. 1, 2014
Kathy Brown
Kathy Brown is a renowned poet known for her collection "Beneath the Shadows" which explores themes of love, loss, and nature with haunting beauty. Her lyrical and emotive style has earned her critical acclaim, solidifying her as a prominent voice in contemporary poetry. Brown's work continues to inspire and resonate with readers worldwide.
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