Boba Cookbook : Delicious and Easy Recipes for Amazing Bubble Tea
(Author) Wendy LeungNow fans of the internationally popular bubble tea can make it themselves using all-natural ingredients! Wendy Leung describes how she began her own boba shop and shares 35 recipes--from homemade tapioca balls, to familiar blended teas, to adventurous options (brown sugar; trendy milk and cheese foam tea; teas made from plant-based milk; and carbonated variations). Illustrated by bright and cheerful photography (including photos from Wendy's travels in Taiwan), and packed with expertise, The Boba Cookbook is a must for enthusiasts.
Wendy Leung
Wendy Leung is a Chinese-American author known for her novel "The Lotus Flower," which explores themes of identity and cultural heritage. Her writing style is lyrical and evocative, drawing readers into the rich tapestry of her characters' lives. Leung's work has made significant contributions to Asian-American literature.
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