Heat : An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

Name: Heat : An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
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ISBN: 9780099464433

(Author) Bill Buford

Format: Paperback

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Bill Buford was asked by the New Yorker to write a profile of Mario Batali, the man in charge of one of New York's most successful three-star restaurants. Buford agreed - only if Batali would allow him to work in his kitchen. This is the story of an amateur cook trying to survive in a professional kitchen.

Information

Publisher:

Random House

Format:

Paperback

Number of pages:

340

ISBN:

9780099464433

Publish year:

2007

Publish date:

July 5, 2007

Bill Buford

Bill Buford is a renowned American journalist and author best known for his work "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany." His immersive writing style and in-depth exploration of culinary culture have made him a key figure in food literature.