Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity

Name: Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity
Price: 26.99 GBP
Availability: InStock
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ISBN: 9780197676042

(Author) Jeffrey M. Pilcher

Format: Hardcover

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A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

Information

Publisher:

Oxford University Press Inc

Format:

Hardcover

Number of pages:

353

ISBN:

9780197676042

Publish year:

2025

Publish date:

Jan. 23, 2025

Jeffrey M. Pilcher

Jeffrey M. Pilcher is a renowned scholar of food history and culture, best known for his groundbreaking work "Planet Taco: A Global History of Mexican Food." His engaging writing style combines meticulous research with captivating storytelling, shedding light on the cultural significance of food in societies worldwide. His work has greatly enriched the field of food studies.