Shark's Fin and Sichuan Pepper : A sweet-sour memoir of eating in China

Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.