Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there's another side to Marcus - away from the professional kitchens - when he's at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too. Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it's a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal. Marcus is renowned for incredible food that tastes great. And here he'll show you how to bring this into your home cooking.
Marcus Wareing
Marcus Wareing is a renowned British chef and restaurateur known for his innovative approach to modern European cuisine. He has received numerous accolades throughout his career, including two Michelin stars at his flagship restaurant, Marcus, in London.
Wareing has authored several cookbooks, sharing his expertise and passion for cooking with a wider audience. His literary style is characterized by a focus on seasonal ingredients, bold flavors, and precise techniques.
His most famous work, "Marcus at Home," showcases his signature dishes that can be recreated in home kitchens, making fine dining accessible to home cooks.
Wareing's impact on the culinary world is evident in his commitment to pushing boundaries and elevating the dining experience. His contributions to literature have inspired aspiring chefs and food enthusiasts alike to explore new flavors and techniques in their own kitchens.
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Marcus’s France : Delicious French Recipes, from My Kitchen to Yours
Marcus’ Kitchen : My Favourite Recipes to Inspire Your Home-Cooking
New Classics : Inspiring and Delicious Recipes to Transform Your Home Cooking
