The Heart-Shaped Tin

Stories of Love, Loss and Kitchen Objects

(Author) Bee Wilson
Format: Hardcover
18.99 Price: £14.34 (24% off)
In Stock

A 2025 book to look out for by the Guardian and Sunday Times This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives. One ordinary day, out of the blue, the heart-shaped tin in which Bee Wilson baked her wedding cake falls to the ground. This should have been unremarkable, except that two months earlier her husband left her for another woman. In a search of others who had also invested kitchen objects with strong meanings and emotions, Wilson found that this way of thinking might be the rule rather than the exception. Even those who believe they're not at all sentimental might have a weak spot - a grandmother's wooden spoon or a salt shaker inherited from a parent. In a late-capitalist world flooded with so much clutter, what to keep and what to let go becomes an overwhelmingly existential question. We hold on to seemingly useless things because of the feelings they inspire, and every time we let go of a cherished object there is a sense of loss. These items, Wilson argues, become powerful symbols of identity and memory, representing everything from friendship, grief and love to superstition, safety and political resistance. Crossing continents, cultures and time periods, Wilson weaves her own intimate experiences into a wider narrative that reaches back to the earliest human civilisations. Thoughtful, sharp and beautifully written, The Heart-Shaped Tin is a profoundly moving examination of our relationship to the physical world - and the people around us - in an increasingly rational and secular age.

Information
Publisher:
HarperCollins Publishers
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780008685638
Publish year:
2025
Publish date:
May 8, 2025

Bee Wilson

Bee Wilson is a British food writer and historian known for her insightful exploration of food culture and its impact on society. She has written several acclaimed books, including "Consider the Fork: A History of How We Cook and Eat" and "The Hive: The Story of the Honeybee and Us." Wilson's writing style is engaging and accessible, blending history, science, and personal anecdotes to offer a comprehensive look at the role of food in shaping human civilization. Her work has had a significant impact on the food writing genre, inspiring readers to think more deeply about the cultural and social significance of what we eat. "Consider the Fork" is perhaps Wilson's most famous work, offering a fascinating journey through the evolution of kitchen tools and cooking techniques.

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