Shark's Fin and Sichuan Pepper
A sweet-sour memoir of eating in China
(Author) Fuchsia Dunlop
Format:
Paperback
12.99
Price: £10.44
(20% off)
In Stock
Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this memoir, Fuchsia recalls her evolving relationship with China and its food.
Information
Publisher:
Ebury Publishing
Format:
Paperback
Number of pages:
322
Language:
en
ISBN:
9780091918323
Publish year:
2011
Publish date:
June 2, 2011
Fuchsia Dunlop
Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.
Other related
