Invitation to a Banquet
The Story of Chinese Food
(Author) Fuchsia Dunlop
Format:
Paperback
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Information
Publisher:
Penguin Books Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780141997216
Publish year:
2024
Publish date:
May 16, 2024
Fuchsia Dunlop
Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.
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