Learn the essential skills behind exceptional culinary results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.
Marcus Wareing
Marcus Wareing is a renowned British chef and restaurateur known for his innovative approach to modern European cuisine. He has received numerous accolades throughout his career, including two Michelin stars at his flagship restaurant, Marcus, in London.
Wareing has authored several cookbooks, sharing his expertise and passion for cooking with a wider audience. His literary style is characterized by a focus on seasonal ingredients, bold flavors, and precise techniques.
His most famous work, "Marcus at Home," showcases his signature dishes that can be recreated in home kitchens, making fine dining accessible to home cooks.
Wareing's impact on the culinary world is evident in his commitment to pushing boundaries and elevating the dining experience. His contributions to literature have inspired aspiring chefs and food enthusiasts alike to explore new flavors and techniques in their own kitchens.
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