Dinner : 120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha is a British food writer and author known for her popular cookbooks focused on vegetarian Indian cuisine. Her most notable works include "Made in India" and "Fresh India," which have received critical acclaim for their accessible and vibrant recipes that showcase the diversity of Indian cooking. Sodha's writing style is characterized by its clear instructions, personal anecdotes, and passion for sharing the flavors of her heritage. She has made a significant impact on the world of vegetarian cooking by introducing readers to new and exciting ways to enjoy Indian flavors at home. "Made in India" is considered her most famous work and has become a go-to resource for those looking to explore the rich culinary traditions of India.