Nadiya’s Simple Spices
A guide to the eight kitchen must haves recommended by the nation’s favourite cook
(Author) Nadiya HussainWhen it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. Peshwari Naans Back-of-the-fridge Pakoras Yoghurt Chicken Daal Crispy Leek Biryani No-need-to-wait Chutney Badam Cheesecake Iced Caramel Bay Tea From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
Nadiya Hussain
Nadiya Hussain is a British baker, author, and television presenter. She gained fame after winning the sixth series of The Great British Bake Off in 2015. Following her win, she has published several cookbooks and memoirs, showcasing her unique baking style and personal stories. Hussain's literary works are known for their warmth, honesty, and accessible recipes that appeal to a wide audience. She has made significant contributions to the culinary genre, inspiring many with her passion for baking and storytelling. Her most famous work is her debut cookbook, "Nadiya's Kitchen," which has received critical acclaim and further solidified her place as a prominent figure in the world of food writing.
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